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“Another 'don't know where it came from' recipe, but it tastes good, so who cares!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray a shallow baking pan with nonstick coating.
  2. Add wine.
  3. Place fish in pan, and sprinkle with oregano, garlic, salt, and pepper.
  4. Sprinkle with juice of 1/2 lemon and 1 Tbsp olive oil.
  5. Top evenly with tomato and onion slices and chopped parsley.
  6. Drizzle with remaining lemon juice.
  7. Mix breadcrumbs with remaining 1 Tbsp olive oil, and sprinkle over veggie topped salmon fillets.
  8. Bake in a 450 degree F oven for about 8-10 minutes or until fish flakes easily.

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