“Passed on by a friend, one of our family's favorites. Cooking time depends on the thickness of your salmon fillet. And the timing is for a non-convection oven.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 400 degrees F.
  2. Salt & pepper the fish.
  3. Mix together the oil, mustard, & honey.
  4. In another bowl combine the panko and nuts.
  5. Brush the fish liberally with the honey-Dijon mixture and pat about ¼ of the nut-crumb mixture on top of each fillet.
  6. Place on a greased pan and bake for approximately 15 minutes. (Test the fish and if it flakes easily with a fork, then it is done.).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: