Baked Salmon Fillets

"I used my daughter's recipe with some modifications. For those who don't really fancy the taste of fish, this recipe will cure you of that. It is light and no overpowering fishy taste. Serve with rice and a vegetable of your choice (we like it with steamed broccoli)."
 
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photo by Pam-I-Am photo by Pam-I-Am
photo by Pam-I-Am
Ready In:
25mins
Ingredients:
6
Serves:
2
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ingredients

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directions

  • Preheat oven to 375°F.
  • Pour 1 Tbsp of olive oil evenly in the bottom of a 9x9-inch glass baking dish.
  • Place the fillets in the bottom of the baking dish.
  • Pour the remaining olive oil over the fillets.
  • Sprinkle half of the garlic over the fillets.
  • Sprinkle the bread crumbs over the fillets.
  • Sprinkle the cheese over the fillets.
  • Bake for approximately 18 to 20 minutes making sure not to over bake.
  • Squeeze the juice of a lemon quarter over each fillet (optional).

Questions & Replies

  1. In your recipe directions, you say to "sprinkle half of the garlic over the fillets", but you failed to tell when to add the remainder? I plan to fix it this evening, so please answer, or anyone else who might have an idea? Thanks!!
     
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Reviews

  1. Great recipe. Made this last night with the following changes; used a 9 x 9 metal baking pan, lined with non-stick foil (since too lazy to scrub the dish). Doubled the the amount of garlic powder (since we are garlic lovers), added 1 teaspoon of dried minced garlic, 1 teaspoon old bay seasoning and one tablespoon dried dill. Served it over rice, with a side of fried zucchini. The leftovers were still yummy today! Thank you so much for sharing this wonderful recipe with us all.
     
  2. This was super easy and very tasty! And while I did use garlic salt instead of the garlic powder, next time I would use between 1/2 and 3/4 tsp instead of the full tsp. This is a keeper! Thanks!
     
  3. My husband and I really enjoy this recipe! Simple to make and tastes fabulous! This was my first time cooking fresh salmon and I will definately be making this one again!
     
  4. This was very easy and yummy. I use some wild salmon fillets from Trader Joes. I think next time I will leave off the lemon juice...just didn't appeal to me on this dish, and add some salt to the fish, or use garlic salt. With those changes, it's a repeat in my cookbook. Thanks for an easy meal!
     
  5. I made this tonight for dinner, and it was really delicious and so easy. I made no alterations to the recipe, and will most certainly be making it again and again! Lovely and moist. Thanks for sharing.
     
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RECIPE SUBMITTED BY

I am a retired main frame computer professional. My mother was an excellent cook. My two brothers and I learned our cooking skills at my widowed mother's elbow while she performed her magic in the kitchen, unfortuntely she never wrote her recipes down. My wife (who is also an excellent cook) says that a lesser woman would be intimidated by my cooking prowess. I have other hobbies that include Tole' Painting,baking bread & rolls,furniture refinishing and other various skills. I like to experiment while using other people's recipes.
 
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