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“Easy, quick and healthy salmon fillets”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450 and Line a pan with non stick foil.
  2. Spread olive oil across foil where each fillet will go.
  3. Place fillets evenly across foil-thicker ones on the outside.
  4. Cover in olive oil.
  5. Sprinkle sea salt and freshly ground pepper on top of each fillet.
  6. Bake at 450 for 12-15 minutes until cooked through and easily flakes with a fork.

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