Baked Salmon & Noodle Parcels
"Cooking your supper in paper keeps it juicy and full of flavour - and saves on washing up!"
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 3 1⁄2 ounces egg noodles
- 2 skinless salmon fillets
- 2 scallions, shredded
- 1 red chili pepper, shredded
- 7⁄8 cup chicken stock
- 2 tablespoons mirin
- 1 tablespoon soy sauce
directions
- Heat the oven to 375°F Cook the noodles until just tender as they will get cooked a little more in the oven. Drain and rinse under cold water, then drain again.
- Take two large squares of baking parchment or foil and divide the noodles between them. Sit a salmon fillet on top, then add the scallions and chili.
- Scrunch the edges up a bit, then pour over the rest of the ingredients. Seal at the top to make parcels, then bake for 10 minutes. Leave for 2 minutes before opening.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
