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Baked Salmon Patties

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“Typical salmon patties, but not fried in oil, but just as good tasting!”
READY IN:
45mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

  • 12 cup mayonnaise
  • 1 13 ounces Old Bay Seasoning, for salmon
  • 15 ounces salmon (no bones or skin)

Directions

  1. Mix the mayonnaise and seasoning in a bowl.
  2. Drain the Salmon and add it to the bowl.
  3. Form into 5 patties, hamburger size.
  4. Bake in 350-deg oven for 30 minutes.

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