Baked Salmon Patties or Muffins

“Lower fat version of salmon patties that we like. The muffin tin method is one I saw in a Taste of Home recipe.”
READY IN:
30mins
SERVES:
3
YIELD:
7 muffins/patties
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain salmon and remove skin and bones.
  2. Mix all salmon pattie ingredients except for panko crumbs and add those to get a moldable texture.
  3. Spray a nonstick muffin pan with vegetable spray - about 7 out of 12 muffin cups.
  4. Add mixture to fill each cup, just short of full and top with panko crumbs.
  5. Spray tops with vegetable spray and bake in a 375F oven for about 20 minutes or until 160F internally.
  6. Meanwhile, mix the sauce ingredients until smooth and chill.

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