“I don't remember where I found this recipe but I"ve made this recipe a few times and each time its a big hit. The flavors in this recipe go so good together”
READY IN:
22mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F.
  2. Place salmon on a nonstick baking pan. Brush juice on salmon.
  3. In a shallow dish, combine coconut, salt and pepper, and bread crumbs. Dredge each fillet in the mixture and return to the baking pan. Spread leftover crumbs on top of each fillet.
  4. Bake for 12-15 minute.

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