Baked Salmon With Coarse Sea Salt
- Ready In:
- 22mins
- Ingredients:
- 3
- Serves:
-
2
ingredients
- 2 (6 ounce) salmon fillets
- 1 tablespoon olive oil
- 2 teaspoons coarse sea salt
directions
- Preheat the oven to 375 degrees.
- Rinse the fish under cold water and pat dry with paper towels.
- Pour the olive oil into a shallow baking dish and add the fillets, turning to coat evenly in the oil.
- Sprinkle the sea salt over the fillets and bake until just opaque at the center, 10 to 12 minutes.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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