Baked Salmon With Couscous Pilaf

“This is a super easy, one dish meal with fresh, delicious ingredients.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees F.
  2. Slice the carrots lengthwise and then in 1/8 inch diagonal sections.
  3. In a 9x13 inch baking pan, mix together the carrots, couscous, almonds, raisins, mint, oil, salt and pepper and 1 1/4 cups of water.
  4. Place the salmon fillets on top of this mixture and season generously with more salt and pepper.
  5. Cover the pan with a piece of aluminum foil.
  6. Bake for 30-35 minutes, or until fish is opaque.
  7. Transfer fish to plates.
  8. Fluff couscous with a fork and place next to salmon on plates.
  9. Serve with lemon wedges.

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