Baked Salmon With Herbed Mayonnaise

Name: Baked Salmon With Herbed Mayonnaise
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-6 pieces of fish, 4-6 serving(s)
Ingredients: 2 -3 lbs salmon fillets (whatever your preference) or 2 -3 lbs steaks (whatever your preference); 1 cup mayonnaise (full fat, All measurements are approximate.); 1 tablespoon fresh dill (if dried probably 1 1/2 t); 1 tablespoon lemon juice (or 1-2 pkt of true lemon); seasoning salt; pepper

Submitted by Chele_T

"I had baked salmon at a friend's house recently. (She is an Alaskan native and had some salmon she brought back from vacation. Yummy) She spread mayo and some seasonings on the fish then baked it. I had never heard of that before, but it was really good. I came up with my own twist using that idea. I made this last night and it was wonderful. Hope you enjoy!"

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photo by Wesley R.

Ready In:: 30mins
Ingredients:: 6
Yields:: 4-6 pieces of fish
Serves:: 4-6

ingredients

2 -3 lbs salmon fillets (whatever your preference) or 2 -3 lbs steaks (whatever your preference)
1 cup mayonnaise (full fat, All measurements are approximate.)
1 tablespoon fresh dill (if dried probably 1 1/2 t)
1 tablespoon lemon juice (or 1-2 pkt of true lemon)
seasoning salt
pepper

directions

Combine all ingredients (except salmon).
Stir well.
Add a few dashes of seasoning salt and a few grinds of fresh pepper. Taste for seasoning preference. All measurements are approximate.
Place fish into a baking pan sprayed with oil or rubbed with olive oil or butter.
Season lightly with seasoned salt and pepper then generously spread mayo mixture all over the top of the fish. Make it to the thickness you prefer. I had about 1/4 in or so.
Bake uncovered in a 450 degree oven until fish is almost done (mine took 15-20 min for fillets which seemed a bit long, but they weren't done.)
Then broil until lightly golden.

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Reviews

Delicious!!
Ashley L.
Great recipe and very simple, thank you very very much for sharing your recipe with us.

Wesley R.
Absolutely delicious! We made this for a family dinner and it was enjoyed by all, even the kids. We will definitely be making this again.

Sylvia C.
Way too much mayo. Needs more dill. Cook on parchment paper.

fantus
I love this recipe! I finally found a delicious and EASY way to prepare salmon! My salmon always came out dried and flovorless whenever I would pan fry it, but baking it with this mayo preparation seals in the flavor, and becomes this yummy sauce thats perfect for this fish. Thank you for posting this recipe, and for making me fall in love with salmon again. Its also good with broiled asparagus because the sauce is perfect for dipping with asparagus, too. Nom nom!

kbak32

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Tweaks

Mix half cup helmans and 1/4 cup shredded parm cheese. Spread atop salmon. Mix teaspoon poultry seasoning into half cup crushed cheese garlic croutons and sprinkle over mayo cheese mixture. Follow recipe baking instructions

Sidney W.
I added Parmesan cheese and red Lobster seafood seasoning and it was really good...

Wesley R.

RECIPE SUBMITTED BY

Chele_T

Salem, Virginia

I am a culinary school graduate now practicing in my home kitchen. I currently teach special education. I have two beautiful girls, 18 and 10, who both drive me nuts in their own special ways ;). I LOVE to cook, but I HATE to clean up. I enjoy trying new foods. I may need to seek help for my recipe addiction. I have more recipes than I could ever use, but you never know when some obscure recipe might come in handy!

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