STREAMING NOW: Eden Eats

Baked Salmon With Horseradish Mayonnaise

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Salmon's distinctive flavor is complemented by the horseradish mayonnaise. It's a simple way to prepare fish and makes any weeknight dinner extra special. From The New Family Cookbook for People with Diabetes by American Diabetes Association.”
READY IN:
18mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 450 degrees.
  2. Prepare a shallow roasting pan or baking dish with nonstick pan spray.
  3. Place the salmon fillets, skin-side down, in the pan.
  4. Sprinkle the shallots over the slices; pour wine evenly over all.
  5. Bake 6 to 8 minutes, or until the fish is opaque.
  6. While the fish is cooking, combine the mayonnaise, sour cream, lemon juice, horseradish, and capers, if desired, in a small bowl; mix well.
  7. Transfer the salmon and shallots to warm serving plates with a slotted spatula.
  8. Top each serving with a heaping tablespoon of horseradish mayonnaise.
  9. Garnish with capers, if desired.
  10. Exchanges Per Serving: 4 Lean Meat.
  11. Nutrition Facts: Calories 231; Calories from Fat 113; Fat 13g; Saturated Fat 2g; Cholesterol 82mg; Sodium 121mg; Carbohydrates 2g; Dietary Fiber 0g; Sugars 1g; Protein 25g.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: