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Baked Salmon With Lemon-Oregano Crumb Topping

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“We try to have salmon atleast once a week and this is a nice way to do it.”
READY IN:
35mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Place parsley, Parmesan, oregano, peel and salt in processor.
  3. With machine running, drop garlic through feed tube and process mixture until finely-chopped.
  4. Transfer to medium bowl.
  5. Add breadcrumbs and stir to combine.
  6. (can be prepared 1 day ahead; refrigerate) Toss breadcrumb mixture with 6 tblsps melted butter.
  7. Pat salmon dry.
  8. Generously butter shallow baking pan.
  9. Place salmon, skin side down, in pan.
  10. Brush with 2 tblsps butter.
  11. Cover with crumb mixture.
  12. Bake fish until opaque in center, about 20 minutes.
  13. To make Spiced Parsley Mayonnaise: Combine all ingredients except mayonnaise in small bowl.
  14. Cover and let stand at room temperature atleast 30 minutes or more.
  15. Stir in mayonnaise.
  16. (can be prepared 1 day ahead).
  17. Serve salmon with mayonnaise.

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