Baked Salmon With Mango Salsa

“I found this in World Jewish Digest by Rachel Burstyn as part of her article "The 411 on an Easy Fast". This was really yummy. Even with a store bought salsa it was still great.”
READY IN:
22mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. To make the mango salsa: combine all ingredients in a small bowl, and refrigerate for about 20 minutes.
  2. For the baked salmon: preheat oven to 400 degrees.
  3. Place fillets on a baking sheet lined with parchment paper.
  4. Season each fillet with a pinch of salt, pepper, and a large pinch of garlic powder.
  5. Cover with seasame seeds.
  6. Bake for 10-12 minutes.
  7. Serve with mango Salsa.

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