Baked Salmon With Tomatoes, Spinach & Mushrooms
- Ready In:
- 45mins
- Ingredients:
- 5
- Yields:
-
4 Salmon Fillets with Veggies
- Serves:
- 4
ingredients
- 473.18 ml chopped fresh spinach leaves
- 236.59 ml sliced fresh mushrooms
- 1 tomatoes, chopped
- 78.78 ml sun dried tomato vinaigrette dressing
- 4 (453.59 g) salmon fillets
directions
- Heat oven to 375°F.
- Place fish fillets, skin-sides down, in 13x9-inch baking dish sprayed with cooking spray.
- Combine remaining ingredients; spoon over fish.
- Bake 20 to 25 minutes or until fish flakes easily with fork.
-
KITCHEN TIPS:
- Substitute: Prepare using red snapper or orange roughy fillets.
- Serving Suggestions: Serve with hot cooked rice to round out the meal.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.