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Baked Salmon With Tomatoes, Spinach & Mushrooms

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“Salmon and Veggies”
READY IN:
45mins
SERVES:
4
YIELD:
4 Salmon Fillets with Veggies
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat oven to 375°F.
  2. Place fish fillets, skin-sides down, in 13x9-inch baking dish sprayed with cooking spray.
  3. Combine remaining ingredients; spoon over fish.
  4. Bake 20 to 25 minutes or until fish flakes easily with fork.
  5. KITCHEN TIPS:
  6. Substitute: Prepare using red snapper or orange roughy fillets.
  7. Serving Suggestions: Serve with hot cooked rice to round out the meal.

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