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“Use fresh chives in this dish. Delicious for guests.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place salmon in a shallow greased baking dish.
  2. Drizzle juice from 1 whole lemon over fish.
  3. Combine cream cheese & salt & pepper in a small bowl.
  4. Add tomato, chives, mushrooms & parsley to cream cheese.
  5. Top salmon with veggie mix.
  6. Bake, uncovered, in a 400 degree oven until fish flakes easily (about 12-15 minutes).
  7. Garnish with fresh chives & lemon wedges.

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