Baked Salmon With White Wine

"There are never too many recipes for whole salmon! Wild is preferable, of course :-) Delicioso."
 
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Ready In:
1hr 10mins
Ingredients:
7
Serves:
10
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ingredients

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directions

  • Place salmon on heavy-duty foil (large enough to wrap the salmon).
  • Layer salmon with lemon and onion slices, add wine, and sprinkle with parsley, pepper, and salt.
  • Seal foil tightly around salmon and bake at 350 degrees for 50 to 60 minutes until fish is flaky and tender.
  • Remove from oven; open foil and arrange salmon on a platter.
  • If you like, remove the skin before serving, and garnish with lemon wedges.

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Reviews

  1. My boyfriend thought the fish tasted bland, but I found the flavor delicate and exceptional. I plan to make this again! I did use lemon juice instead of sliced lemons, however...
     
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RECIPE SUBMITTED BY

My most important characteristic is this: I am a child of God through the gracious work of Jesus Christ! I love to be with my family and friends. Interests? Writing, reading, cooking, dancing, teaching, splashing in puddles...I am an English teacher, wannabe children's author, and a bit of a health nut...and I can't stand high pitched squeaky noises.
 
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