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Baked Sauerkraut

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“You can serve this dish as a side dish or it can double as a main dish vegetable stew. Serve with hot Italian or French bread.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl stir together the sauerkraut and tomatoes.
  2. Pour into a 13 x 9-inch baking dish.
  3. Crumble the cooked bacon over the top and sprinkle with the brown sugar.
  4. Top with the sausage.
  5. Bake at 400-degrees until the sausage is cooked and the sauerkraut is bubbly.

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