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“A quick and easy dinner that my family loves.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (10 3/4 ounce) can condensed cheddar cheese soup
  • 1 cup milk
  • 1 (10 ounce) package frozen chopped broccoli, thawed
  • 1 (26 ounce) jar spaghetti sauce
  • 2 (9 ounce) packagesitalian sausage-filled ravioli, fresh or frozen (thawed)
  • 14-13 cup grated parmesan cheese

Directions

  1. In a mixing bowl, add the cheddar cheese soup, milk, chopped broccoli, spaghetti sauce, and ravioli; stir gently to combine.
  2. Add salt and pepper to taste if needed (I don't add any).
  3. Spoon mixture into a greased 13x9 inch baking dish.
  4. Cover with foil and bake at 375 degrees for 8-10 minutes or until the top is set.
  5. Sprinkle with Parmesan cheese and serve.

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