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Baked Sausage Stovies

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“Yet another regional variation of a favourite Scottish national dish.”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350F and lightly grease your baking dish.
  2. Peel and thinly slice the potatoes; peel and chop the onions.
  3. Dice the sausages.
  4. In a baking dish put a layer of potatoes, a layer of onions and a layer of sausage.
  5. Season to taste and sprinkle over half the herbs.
  6. Continue the layers until you have used up all the ingredients, ending with a layer of potatoes.
  7. Sprinkle on the rest of the herbs.
  8. Dissolve the stock cubes in 1 pint of hot water and pour into the baking dish.
  9. Bake for 40 minutes or until the potatoes are tender.

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