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Baked Scallops With Garlic Sauce

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“Whenever I can have scallops is a real treat for me.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Wipe scallops with damp paper towel. Mash garlic cloves, add to butter, and stir well to blend. Keep warm.
  3. Pour a little of the melted garlic sauce into the bottom of a baking dish, add the mushrooms and season with onion salt and black pepper. Place the scallops on top of the mushrooms. Reserve 1 tablespoon garlic sauce and drizzle the rest on scallops.
  4. Sprinkle with bread crumbs, parsley and reserved garlic sauce.
  5. Bake in preheated 375°F oven until the top is nicely browned and bubbly hot, for about 10 minutes.
  6. Enjoy!

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