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Baked Scallops With Lime

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“From Runners World Magazine. The original recipe called for 1/2 cup of white wine but I like it with a little less.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat over to 400 degrees.
  2. Rinse the scallops and pat dry.
  3. Remove and discard each "foot" (tough piece on the side of each scallop).
  4. Put the scallops in a glass bowl and toss with basil, zest, cumin, olive oil, lime juice, salt, and pepper.
  5. Place scallops in a baking dish.
  6. Sprinkle the wine over the top.
  7. Lightly cover the scallops with bread crumbs.
  8. Drizzle olive oil over the top.
  9. Bake at 400 degrees for 20 to 25 minutes until the scallops are cooked though and tops are nicely browned.

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