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Baked Scrambled Tofu W/ Cheese Sauce

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“Easy, tasty, low carb., low fat and gluten free. Created this recipe myself and now I'm addicted. This recipe has become my FAVORITE! Hope you'll enjoy it as well :)”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400ºF/200ºc.
  2. Chop the cauliflower florets and pour into a non-stick casserole dish.
  3. Mix together the marinade and pour over the tofu. Mix well.
  4. Pour tofu over the chopped cauliflower. Bake about 15 minutes.
  5. Cheese sauce: Blend all ingredients until smooth. Transfer to a small saucepan. Cook over medium heat, stirring constantly, until thick. Pour over the tofu scramble and serve.

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