STREAMING NOW: Carnivorous

Baked Sea Bass With Spring Vegetables and Fragrant Herbs

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“see bass with tomatoes and celery”
READY IN:
45mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Gut and scale the bass, wash and dry it. Fill the belly with a sage leaf, a sprig of thyme and rosemary.
  2. Place the fish on a baking pan and add washed and cut vegetables. Add the oil, sprinkle with white wine, add salt and pepper.
  3. Put in hot oven for 25/30 minutes at 180 degrees Celsius.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: