Baked Sea Bass With Spring Vegetables and Fragrant Herbs
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- baked sea bass with spring vegetables and fragrant herbs
-
ingredients for 2 people
- 2 sea bass
- 2 stalks celery
- 2 fresh green onions
- 10 cherry tomatoes
- 2 tablespoons extra virgin olive oil
- sage, rosemary and fresh thyme
- salt and pepper
- half a glass white wine
directions
- Gut and scale the bass, wash and dry it. Fill the belly with a sage leaf, a sprig of thyme and rosemary.
- Place the fish on a baking pan and add washed and cut vegetables. Add the oil, sprinkle with white wine, add salt and pepper.
- Put in hot oven for 25/30 minutes at 180 degrees Celsius.
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