Baked Sea Bass With Spring Vegetables and Fragrant Herbs

"see bass with tomatoes and celery"
 
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photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
9
Serves:
2
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ingredients

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directions

  • Gut and scale the bass, wash and dry it. Fill the belly with a sage leaf, a sprig of thyme and rosemary.
  • Place the fish on a baking pan and add washed and cut vegetables. Add the oil, sprinkle with white wine, add salt and pepper.
  • Put in hot oven for 25/30 minutes at 180 degrees Celsius.

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