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Baked Seafood, Orzo, and Feta Cheese Casserole

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“Serve with a cabbage salad and creamy dill dressing.”
READY IN:
1hr 35mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a Dutch oven, heat the oil over medium heat.
  2. Add in onion and garlic; stir/saute for about 5 minutes or until tender.
  3. Add tomatoes, wine, seasonings, and orzo.
  4. Simmer, uncovered, for 10 minutes.
  5. Fold in halibut and shrimp; bake, covered, in a 400° oven for 15 minutes or until halibut is white and shrimp is pink.
  6. Stir in parsley and cheese; bake, uncovered, for about 10 minutes or until bubbly.

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