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Baked Seafood Salad

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“This makes a nice light luncheon dish. Very tasty.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Flake crab meat, removing bits of membrane.
  3. Combine crab meat, shrimp, green pepper, onion, celery and mayonnaise.
  4. Add salt, pepper and Worcestershire sauce.
  5. Place in individual; shells or in shallow baking dish like a pie plate.
  6. Top with bread crumbs, dot with butter.
  7. Bake for 30 minutes.
  8. Sprinkle with paprika and serve with lemon wedges.

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