STREAMING NOW: The Delicious Miss Dahl

Baked Seitan Log

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“We really enjoy this semi-spicy seitan. Cook time does not include cooling time (30-60 on the counter). I like to slice this and lightly fry it on the stove top. It's also good simmered in your favorite bbq sauce.”
1hr 35mins

Ingredients Nutrition


  1. Preheat oven to 325°F.
  2. In a large bowl, combine all dry ingredients well.
  3. In a smaller bowl, combine all liquid ingredients well.
  4. Add the liquids to the dry mix and combine well, then knead for a few minutes. If there's dry ingredients floating around, add extra cold water 1T, (or too wet 1T wheat gluten) at a time until it's like a moist sponge.
  5. Roll in a piece of foil making a log shape, twisting the ends.
  6. Bake for 90 minutes, flipping half way through.
  7. Let cool before using as desired.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a