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Baked Seitan Log

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“We really enjoy this semi-spicy seitan. Cook time does not include cooling time (30-60 on the counter). I like to slice this and lightly fry it on the stove top. It's also good simmered in your favorite bbq sauce.”
READY IN:
1hr 35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F.
  2. In a large bowl, combine all dry ingredients well.
  3. In a smaller bowl, combine all liquid ingredients well.
  4. Add the liquids to the dry mix and combine well, then knead for a few minutes. If there's dry ingredients floating around, add extra cold water 1T, (or too wet 1T wheat gluten) at a time until it's like a moist sponge.
  5. Roll in a piece of foil making a log shape, twisting the ends.
  6. Bake for 90 minutes, flipping half way through.
  7. Let cool before using as desired.

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