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Baked Sherry Spiced Nuts

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“Adapted from an old issue of Better Homes & Gardens "Holiday Appetizers." I haven't tried this yet.”
READY IN:
30mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together egg white, sugar, sherry, and the threee seasonings into a mixing bowl.
  2. Add nuts and stir to coat.
  3. Spread in a 9x13" baking pan that has been lined with foil and sprayed lightly with nonstick cooking spray.
  4. Bake 25 minutes at 325 F, stirring occasionally (at least 3 times), so they don't burn.
  5. Remove from oven and let cool; once cool break apart any large clumps.
  6. Store in an airtight container at room temperature up to one week.

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