STREAMING NOW: Eden Eats

Baked Shiitake Stuffed Mushroom Caps

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These mushrooms are stuffed with goat cheese and herbs. This recipe is from the Olema Inn by the Point Reyes National Seashore.”
READY IN:
20mins
SERVES:
4
YIELD:
8 mushrooms
UNITS:
Metric

Ingredients Nutrition

  • 226.79 g goat cheese, softened
  • 1 garlic clove, finely chopped
  • 29.58 ml fines herbes (chopped parsley, chives, tarragon)
  • fresh ground pepper
  • 8 large fresh shiitake mushrooms, cleaned
  • melted butter

Directions

  1. Mix the goat cheese with garlic, fines herbes, and ground pepper.
  2. Remove stems from the mushrooms and stuff caps with cheese and place on a baking pan.
  3. Brush with melted butter and place in a 400°F oven for approximately 10 minutes, until the cheese melts.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: