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Baked (Shirred) Eggs

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“This is good if you need to make a lot of eggs at once. Serve them immediately. There are lots of ways to dress them up like cheese, sauces, etc.”
READY IN:
25mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease 4 (6 ounce) custard cups. Break and slip 1 egg into each cup. Sprinkle with salt and pepper. Spoon 1 tablespoon half and half over each egg.
  2. Bake at 325°F for 15 minutes or until desired degree of doneness.

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