“Recipe I found in Worldwide Ward Cookbook by Lisa Edmond. I cut it in half and it is very tasty. She also uses white cooking wine or white grape juice--I have used the wine so I listed that.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine melted butter, cooking wine, garlic, hot pepper sauce, salt, parsley, lemon juice, basil, and Worcestershire sauce. Mix well.
  2. Remove 1/4 cup of this mixture and set aside.
  3. Add shrimp and sauce to baking dish, mixing well.
  4. Combine bread crumbs with reserved sauce and sprinkle over shrimp.
  5. Bake at 450 degrees for 10-15 minutes.

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