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“This recipe is good as just a side dish to a steak dinner. Skip the rice or pasta, if you like and serve as a side entree. Recipe can easily be doubled. Baking time really depends on your own ovens' heating.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first five ingredients.
  2. If using fresh asparagus, break off woody ends and cut into approx 1 inch pieces.
  3. Spoon ingredients into a greased 8 inch pan.
  4. Bake uncovered at 425°F until shrimp turns pink, approx 12 minutes.
  5. You can stir and turn if you like, after 5 minutes or so.
  6. Top with croutons, if desired and bake 3 minutes more.
  7. Serve over rice or pasta.

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