Baked Shrimp, Corn & Zucchini

Name: Baked Shrimp, Corn & Zucchini
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons olive oil; 1 teaspoon minced garlic; 1 teaspoon dried thyme; 1 teaspoon salt; 2 medium zucchini, cut in 1-2-inch chunks (about 3 C); 4 ears corn on the cob, cut into 1-2-inch pieces; 1 lb uncooked shelled & deveined shrimp; 8 slices lemons; heavy-duty aluminum foil

Submitted by SmHerndon

"Sounds pretty good, doesn't it? And easy, too. Plan on trying this one ASAP. From the Arkansas Democrat-Gazette"

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Ready In:: 25mins
Ingredients:: 9
Serves:: 4

ingredients

3 tablespoons olive oil
1 teaspoon minced garlic
1 teaspoon dried thyme
1 teaspoon salt
2 medium zucchini, cut in 1-2-inch chunks (about 3 C)
4 ears corn on the cob, cut into 1-2-inch pieces
1 lb uncooked shelled & deveined shrimp
8 slices lemons
heavy-duty aluminum foil

directions

Heat oven to 450*. Tear off 4 sheets of foil, each about 14x18". In large bowl, combine oil, garlic, thyme & salt. Add zucchini, corn and shrimp; toss.
On each 4 sheets of foil, place 1/4 of the shrimp mixture in center. Top with lemon slices. Bring sides together and fold, leaving room for steam to circulate; seal ends.
Place packets in a single layer on large baking sheets. Bake 15 minutes, remove from oven and let stand 5 minutes before opening. Serve immediately.

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RECIPE SUBMITTED BY

SmHerndon

Recently, cooking has become my favorite hobby! It is hands-on, involves reading, and new ideas and people. Also, my honey is sure happy about it (but not the weight he has gained)!

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