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Baked Shrimp Quesadillas

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“I like to use whole small salad shrimp for this recipe.”
READY IN:
25mins
SERVES:
16
YIELD:
32 Appetizers
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine butter and oil; set aside.
  2. Sauté onion, peppers and garlic in 4 TB butter mixture in medium sauté pan on medium heat until tender.
  3. Add shrimp, if using raw shrimp, sauté till pink.
  4. Remove pan from heat, add next 3 ingredients.
  5. Place tortillas on foil lined baking sheets; brush 1 side of each tortilla with remaining butter mix.
  6. Turn tortilla over so buttered side is down; spread with shrimp mixture evenly over half of each tortilla, and sprinkle with cheese.
  7. Distribute mixture evenly between all tortillas.
  8. Fold over in half pressing a little.
  9. Bake at 475 for 8-10 minutes or until golden.
  10. Cut in half with a pizza cutter for appetizers or serve whole for brunch.
  11. Serve warm with salsa and sour cream if desired.

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