Baked Shrimp With Feta
- Ready In:
- 50mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 tablespoon fresh lemon juice
- 1 1⁄2 lbs large shrimp, peeled and deveined
- cooking spray
- 1 teaspoon olive oil
- 1⁄2 cup onion, chopped
- 1 garlic clove, minced
- 2 tablespoons bottled clam juice
- 1 tablespoon white wine
- 1⁄2 teaspoon dried oregano
- 1⁄4 teaspoon fresh ground black pepper
- 14 1⁄2 ounces diced tomatoes, drained
- 1⁄2 cup feta cheese, crumbled (2 ounces)
- 2 tablespoons parsley (chopped fresh flat-leaf)
directions
- Preheat oven to 450 degrees.
- Combine lemon juice and shrimp in a large bowl; toss well. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add to pan, swirling to coat. Add onion to pan; saute one minute. Add garlic; saute one minute. Add clam juice, wine, oregano, pepper and tomatoes; bring to a boil. Reduce heat and simmer 5 minutes. Stir in shrimp mixture. Place mixture in an 11 x 7 inch baking dish coated with cooking spray. Sprinkle cheese evenly over mixture. Bake at 450 degrees for 12 minutes or until shrimp are done and cheese melts. Sprinkle with parsley; serve immediately.
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Reviews
-
This was very good. It did seem to need a little something but that may have been my fault because I didn't have any clam juice. I have never used that so I don't know what difference it would have made. I served it over rice mixed with the ingredients for the orzo. Husband said it was good and a keeper. Thanks a lot.
RECIPE SUBMITTED BY
Epi Curious
Windermere, 48