“.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a Dutch oven, over medium heat, cook sausage, onion and garlic in oil until onions are tender.
  2. Add green pepper, mushrooms, salt and seasoning; continue to cook for 4 minutes.
  3. Stir in tomatoes, water and basil.
  4. Simmer, uncovered, for 20-25 minutes.
  5. Add prepared spaghetti to sauce; toss to coat evenly.
  6. Spoon one-half of the pasta mixture into a greased 2-1/2 quart baking dish.
  7. Sprinkle with one-half of the cheese.
  8. Top with remaining pasta mixture and cheese.
  9. Bake, covered, at 375ºF for 20-25 minutes.
  10. Remove cover, bake 5 minutes longer.
  11. Serve.

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