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“Great side dish to replace potatoes or serve at brunch or breakfast. Can't get much Southern in my opinion.”
READY IN:
55mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Butter or oil spray a 1-1/4 quart baking dish.
  3. Prepare quick or instant grits to yield 4 cups cooked grits.
  4. Remove pan from heat. Add salt,pepper, butter, cheese and milk and stir until cheese and butter have melted.
  5. Add garlic, onion, hot sauce and optional green chilies and stir until mixed.
  6. Fold in beaten eggs.
  7. Pour into baking dish and bake 40-45 mins or until top has set and lightly puffed.
  8. Let stand 5 minutes before serving.

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