Baked Spaghetti

Name: Baked Spaghetti
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 10 serving(s)
Ingredients: 1 cup chopped onion; 1 tablespoon margarine; 1 (8 ounce) can mushrooms, drained; 2 teaspoons oregano; 12 ounces spaghetti, cooked and drained; 2 cups shredded cheddar cheese; 1 (10 3/4 ounce) can cream of mushroom soup; 1/4 cup water; 1 (2 1/4 ounce) can sliced ripe olives, drained; 1/4 cup grated parmesan cheese; 1 cup chopped bell pepper; 2 (15 1/2 ounce) cans diced tomatoes; 1 lb ground beef, browned

Submitted by Denise

"This is a wonderful dish to have for a large gathering."

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Ready In:: 1hr
Ingredients:: 13
Serves:: 10

ingredients

1 cup chopped onion
1 tablespoon margarine
1 (8 ounce) can mushrooms, drained
2 teaspoons oregano
12 ounces spaghetti, cooked and drained
2 cups shredded cheddar cheese
1 (10 3/4 ounce) can cream of mushroom soup
¹⁄₄ cup water
1 (2 1/4 ounce) can sliced ripe olives, drained
¹⁄₄ cup grated parmesan cheese
1 cup chopped bell pepper
2 (15 1/2 ounce) cans diced tomatoes
1 lb ground beef, browned

directions

In large skillet, saute onion and peppers with ground beef, then drain off grease.
Add tomatoes, mushroom, olives, and oregano.
Simmer, uncovered for 10 minutes.
Place half of the spaghetti in a greased 13x9x2 inch baking dish.
Top with half of the vegetable mixture.
Sprinkle with 1 cup of Cheddar cheese.
Repeat layers.
Mix the mushroom soup with the water and pour over the casserole.
Sprinkle with Parmesan cheese.
Bake at 350°F for 30 minutes or until heated through.

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Reviews

I gave this recipe 3 stars. I made this for dinner and this was very yummy. My 5 yrs old newphew ate this right up and said how yummy it smelled and tasted. This was such a simple easy dish to prepare. I followed the recipe as directed except I had to use stewed tomatoes as that's what I had on hand. I wasn't sure if to drain the tomatoes so I added them undrained. I also used 2 cups more spaghetti then directed. I still think it needs 2 more cups spaghetti divided. Overall this was very good and we will have this again for sure. Thanks for posting a really good recipe. Christine (internetnut)

internetnut
Made exactly as written, but thought it was a little bland. It was still good, but I didn't think great. Also was a little dry. Will make again and adjust for this. Thanx for posting

Baby Chevelle
Ok, I did substitue prepared sauce, and I omitted the onions, olives and peppers simply b/c I was out of them. I did do the rest as indicated, and I was surprised at how yummy it was. Sort of a creamy spaghetti mac and cheese dish. My picky kids ate it up! Thanks for a new exciting way to make spaghetti!

pixiesmom
When my husband likes a dish this is a good thing. I lightened the dish by using 1 cup of low fat cheddar cheese, no olives, olive oil, 1 can of tomatoes & added garlic powder.

dona mccartney
This was nice to make ahead,and then bake later.I added garlic,and used Italian style stewed tomatoes.It was very tasty.It would be very good to take to a potluck.

Divinemom5