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Baked Spaghetti

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“This yummy spaghetti casserole will be requested again and again for potlucks and family gatherings.”
READY IN:
1hr 25mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook spaghetti according to package directions.
  2. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce and seasoned salt; set aside.
  3. In a large bowl, whisk the eggs, Parmesan cheese and butter.
  4. Drain spaghetti; add to egg mixture and toss to coat.
  5. Place half of the spaghetti mixture in a greased 13-in. x 9-in. x 2-in. baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers.
  6. Cover and bake at 350° for 40 minutes.
  7. Uncover; bake 20-25 minutes longer or until cheese is melted.

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