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“I got this recipe from Taste of Home's Simple and Delicious magazine.”
READY IN:
1hr 25mins
SERVES:
10
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cook spaghetti according to package directions.
  2. Meanwhile, cook beef and onion in a large skillet over medium heat until meat is no longer pink; drain.
  3. Stir in spaghetti sauce and seasoned salt; set aside.
  4. Whisk eggs, parmesan cheese and butter in a large bowl.
  5. Drain spaghetti; add to egg mixture and toss to coat.
  6. Place half the spaghetti mixture in a greased 13-inch by 9-inch baking dish.
  7. Top with half of the cottage cheese, meat sauce and mozzarella cheese.
  8. Repeat layers.
  9. Cover and bake at 350 degrees for 40 minutes.
  10. Uncover, bake 20-25 minutes longer or until cheese is melted.

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