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“Easy and very tasty baked spaghetti.”
READY IN:
40mins
SERVES:
4
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain.
  2. Add spaghetti sauce and mushrooms and bring to a boil.
  3. Reduce heat and simmer uncovered for 15 minutes, stirring occasionally.
  4. Meanwhile, cook spaghetti according package directions; drain.
  5. In a small bowl, combine the cream cheese cottage cheese yogurt; beat well.
  6. Add to the sauce mixture and combine.
  7. Pour into a greased 2 quart baking dish.
  8. Sprinkle the mozzarella cheese over the top evenly.
  9. Bake at 350 degrees for 20 minutes or until cheese is melted on top.

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