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Baked Spaghetti Pie

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“This will please even the pickiest eaters”
READY IN:
1hr
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook spaghetti according to package directions allow to drain well and cool.
  2. Combine margarine, parmesan cheese, eggs, and cooled spaghetti and press into a 10-inch pie plate.
  3. Spread the cottage cheese evenly to the edges.
  4. In a skillet sauté the bell pepper and onion then add the ground beef and brown it.
  5. Drain the beef/onion peppers mixture.
  6. Return to sauté pan and add the sugar, oregano, spaghetti sauce and garlic powder.
  7. Spread the mixture evenly to the edges and bake at 350° for 20-25 minutes remove and sprinkle with mozzarella cheese and bake until melted, 5-7 minutes. Let stand 5 minutes before serving.

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