Baked Spaghetti Squash With Chicken and Veggies

“A recipe that is enjoyed at out house. Great flavor and very healthy. Have an extra serving and you need not feel guilty. Accompanied with a salad and a crusty roll makes for a complete meal.”
READY IN:
1hr 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Place squash on a baking sheet and bake for 40 minutes or until tender. Remove from heat ,cool and shred with a fork.
  3. Reduce oven temp to 350°F.
  4. Lightly grease casserole dish.
  5. In a skillet over medium heat, brown and cook chicken pieces; add peppers, onion and garlic.
  6. Continue to cook and stir until vegetables are tender.
  7. Mix the shredded squash and tomatoes into the skillet; add spices.
  8. Cook and stir until heated through.
  9. Remove skillet from heat and mix in 2 cups cheese until melted.
  10. Transfer to prepared casserole dish.
  11. Bake 25 minutes.
  12. Sprinkle remaining cheese and then continue baking 5 minutes until cheese is melted.

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