Baked Spaghetti (Taste of Home)

"This is the baked spaghetti recipe from the Taste of Home magazine."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 40mins
Ingredients:
13
Yields:
1 casserole
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • In a large skillet, saute onion and green pepper in butter until tender.
  • Add tomatoes, mushrooms, olives, and oregano. Add ground beef if desired.
  • Simmer uncovered for 10 minutes.
  • Place 1/2 the spaghetti in a greased 13X9X2 baking dish. Top with half of the vegetable mixture. Sprinkle with 1 cup of cheddar cheese.
  • Repeat layers.
  • Mix the soup and water until smooth, pour over casserole. Sprinkle with parmesan cheese.
  • Bake uncovered at 350 for 30-35 minutes or until heated through.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I'm a Systems Analyst for the Social Security Administration in Maryland. I love reading Taste of Home and any book by Nigella Lawson in my spare time (which is a lot...hey, I work for the SSA!)
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes