Baked Spaghetti With Ground Turkey Meat
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 16 ounces spaghetti noodles
- 1 1⁄4 lbs ground turkey breast
- 1 cup green pepper (chopped)
- 1 cup yellow onion (chopped)
- 1 (4 1/2 ounce) jar mushrooms
- 1 (14 1/2 ounce) diced tomatoes (no salt added)
- 1 (10 3/4 ounce) can cream of mushroom soup
- 2 cups low-fat cheddar cheese
- 1⁄2 cup water
- 1⁄4 cup parmesan cheese (grated)
directions
- Cook Spaghetti noodles until done and set aside.
- Preheat oven to 350 degrees and grease a 9x13 casserole dish.
- Cook the turkey breast, green peppers and onions in a skillet on medium heat until turkey is no longer pink.
- Add the drained jar of mushrooms and the can of diced tomatoes to skillet. Simmer for 15 minutes.
- In a small bowl mix the can of cream of mushroom soup with the water.
- In the casserole dish place half of the cooked noodles, then topped with half the meat mixture, then 1 cup cheese . Repeat. then finally the cream of mushroom soup mixture. Top with the grated Parmesan cheese.
- Cook on 350 for 35 minutes.
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Reviews
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I was looking for low fat low carb recipes to try when I came across this one. I have to admit I was surprised. It was really good. I had my doubts since no spices are used but I try to stick to the original recipe the first time I make it. The only thing I did differently was using whole wheat spaghetti. I don't think I will change anything in the future and I will be making again. Thanks for posting.
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This was pretty good, but I think it was because I changed it up a little, the green peppers didn't sound good in this to me. I used 1 pound ground Turkey, white onions, diced tomatoes, Monterrey jack cheese, a fresh garlic clove, sprinkled peas on the meat while i was simmering it and threw some broccoli in it, and also topped it off with the cream of mushroom soup. It was delicious! It came out so creamy and savory! I think next time I'll bake it with a layer of sprinkled red pepper flakes in the middle. P.S. I'm not usually a fan of spaghetti, but I am now!
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I mixed this up a bit and made it into a 1 pot meal. I used noodles instead of spaghetti, cream of onion soup because I didn't have mushroom, and only used 1/4 c. casserole cheese. It was very tasty and even the hubby liked it and had seconds!(That is saying alot because he is SUPER picky.)It was nice and thick and bubbly!
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Tweaks
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I mixed this up a bit and made it into a 1 pot meal. I used noodles instead of spaghetti, cream of onion soup because I didn't have mushroom, and only used 1/4 c. casserole cheese. It was very tasty and even the hubby liked it and had seconds!(That is saying alot because he is SUPER picky.)It was nice and thick and bubbly!
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I took some liberties with this and it turned out OK. I used sweet Italian turkey sausages (all they had at the store) and half yellow, half red onion. I also added some more spices. I used milk instead of water for the soup. I would not recommend that, as it turned out WAY too creamy and rich. If I were to make this again I would add some tomato sauce, cut back just a tad on the cheese, and use the water.