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Baked Spaghetti With Tomato Soup

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“This is a family favorite that my Grandma used to make. So simple yet so satisfying and a great comfort food. Bacon, onion, tomato soup and spaghetti is all you need to pull off this yummy recipe!”

Ingredients Nutrition

  • 1 lb spaghetti
  • 1 medium onion, chopped
  • 1 lb bacon, chopped
  • 4 (10 1/2 ounce) cans tomato soup, condensed
  • salt & pepper, to taste
  • crushed cracker (optional)


  1. Cook spaghetti according to directions (al dente).
  2. Meanwhile, fry bacon pieces till crisp then remove.
  3. Fry onions in bacon drippings till tender.
  4. Drain some of the grease, if excessive but leave a moderate amount for flavor.
  5. To same pan add bacon, 3 cans of tomato soup and season to taste.
  6. Toss soup mixture with drained spaghetti. Add 4th can of soup to mixture, if you feel it needs added moisture (some will be absorbed by the noodles).
  7. Place mixture in a 9 x 13 casserole dish and top with crushed crackers (optional).
  8. Bake at 350 degrees for 25-30 minutes or till heated through.

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