Baked Spam
photo by Bergy
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
3-4
ingredients
- 1 (12 ounce) can Spam
- 2 teaspoons water (approx.)
- 1⁄3 cup brown sugar
- 1 teaspoon vinegar
- 1⁄2 teaspoon prepared mustard
- 1 dash ground cloves
directions
- Preheat oven to 350.
- Place Spam on oven proof dish, glass is best.
- Poke 5 - 7 holes in top of Spam. I use the end of a wooden spoon.
- Mix remaining ingredients together. Spoon about 2 teaspoons on top and place in oven.
- Bake about 30 minutes, pouring sauce on top every 10 minutes or so, until all sauce is gone.
- I slice it thin and serve with parsley potatoes and peas.
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Reviews
-
Don't count Spam out until you have tried this recipe. This recipe transforms Spam into something special. It was a little too sweet for me so next time I will cut back on the sugar and up the vinegar slightly. I cut the recipe back to 1/2 - I used Splenda Brown sugar so perhaps that is why it was sweeter. Served it with a Russian Omelet - they went well together Thanks for a lovely Sunday Brunch Maryellen
RECIPE SUBMITTED BY
Maryellen Wample
New Castle, Delaware
I am a 61 year old widow with 4 children [all married], 12 grandchildren and 6 great-grandchildren. I share my home with my 93 year old mother and a poodle named Oliver. I usually bake dozens of cookies at Christmas time for gift giving. In 2004, I adopted a Pomeranian, so I now have one more mouth to share my food with!