Baked Spam

"This was on the can itself many years ago. I am sending what I make now, there are obviously changes from the original. My children/grandchildren think that this is the only way to cook Spam!"
 
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photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
Ready In:
35mins
Ingredients:
6
Serves:
3-4
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ingredients

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directions

  • Preheat oven to 350.
  • Place Spam on oven proof dish, glass is best.
  • Poke 5 - 7 holes in top of Spam. I use the end of a wooden spoon.
  • Mix remaining ingredients together. Spoon about 2 teaspoons on top and place in oven.
  • Bake about 30 minutes, pouring sauce on top every 10 minutes or so, until all sauce is gone.
  • I slice it thin and serve with parsley potatoes and peas.

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Reviews

  1. Don't count Spam out until you have tried this recipe. This recipe transforms Spam into something special. It was a little too sweet for me so next time I will cut back on the sugar and up the vinegar slightly. I cut the recipe back to 1/2 - I used Splenda Brown sugar so perhaps that is why it was sweeter. Served it with a Russian Omelet - they went well together Thanks for a lovely Sunday Brunch Maryellen
     
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RECIPE SUBMITTED BY

I am a 61 year old widow with 4 children [all married], 12 grandchildren and 6 great-grandchildren. I share my home with my 93 year old mother and a poodle named Oliver. I usually bake dozens of cookies at Christmas time for gift giving. In 2004, I adopted a Pomeranian, so I now have one more mouth to share my food with!
 
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