“A good use for leftover rice.”
READY IN:
1hr 35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven 350 degrees.
  2. Grease 2 1/2 quart casserole pan.
  3. Melt butter in large skillet.
  4. Saute onion, green pepper, celery, mushrooms and garlic until onion is tender and transparent.
  5. Add tomatoes, seasonings and cooked rice; mix well.
  6. Pour mixture into prepared casserole.
  7. Sprinkle grated cheese over surface.
  8. Bake about 30-35 minutes.
  9. Optional ingredients: 1 cup cooked chopped ham, turkey, chicken, tuna, shrimp or peas.

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